Vietnamese Food in Mooresville, NC

Bone marrow (from mills farm) soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long FL at rice noodles with slim cuts protein and garnished with lime, basil, bean sprouts, and a variety of other toppings and sauces.

Vermicelli-style noodle salad with your choice of protein over a bed of noodles a top a bed of lettuce salad dressed with bean sprouts, cucumbers, peanuts and crispy fried shallots served with a Vietnamese sweet and tangy dressing.

Ban mee is crispy on the outside, yet fluffy on the inside, a French-inspired baguette sandwich is prepared with our special mayo, pate, cilantro, cucumber, jalapeño, pickled carrots and daikon and your choice of protein.